Group Booking - Bow Thai Gosford

Reservations

Reservations are recommended to ensure availability.

Tables are held for 15 minutes past the reservation time. Late arrivals may result in table release.
Please inform us in advance of any special requests, dietary requirements, or accessibility needs.

Group Bookings & Banquet Policy

Call to Book

Banquet dining is available for groups of 10 people or more.
Final guest numbers must be confirmed 24 hours in advance.
We cannot split bills, so please encourage your party to arrange their payment before arriving.
You will have the choice of two banquets and must make your selection at the time of booking to allow adequate time for the kitchen to prepare for your party.

Please contact restaurant for more information regarding banquet!

Banquet SET

Minimum 5 people per person

– MIXED ENTREE
One serve of each; satay, spring roll, fish cake, curry puff and money bag
– PAD SIEW CHICKEN
Fried flat rice noodles with sweet soy sauce, eggs and vegetables
– PANANG CURRY BEEF
Classical slightly sweet panang curry with coconut cream and vegetables
– SNOW PEA MUSHROOM PRAWNS
Stir fried with special sauce, snow peas and vegetables
– RICE

– MIXED ENTREE
One serve of each; satay, spring roll, fish cake, curry puff and money bag
– PAD THAI CHICKEN
Thai style fried (rice) noodles with chicken, eggs, carrot, topped with bean sprouts, lemon and crushed peanuts
– FRESH CHILLI BASIL BEEF
Stir fried with fresh chilli, vegetables and basil leaves.
– SNOW PEA MUSHROOM PRAWNS
Stir fried with special sauce, snow peas and vegetables
– PANANG CURRY VEGETABLES AND TOFU
Classical slightly sweet panang curry with coconut cream and vegetables
– BBQ PORK
Thai style BBQ pork marinated in Thai sauce served on side with spicy sauce.
– JASMINE RICE

– MIXED ENTREE
One serve of each; satay, spring roll, fish cake, curry puff and money bag
– PAD SIEW CHICKEN
Fried flat rice noodles with sweet soy sauce, eggs and vegetables
– FRESH CHILLI BASIL PORK
Stir fried with fresh chilli, vegetables and basil leaves
– SNOW PEA MUSHROOM PRAWNS
Stir fried with special sauce, snow peas and vegetables
– BBQ CHICKEN
Thai style BBQ chicken marinated in coconut milk and Thai herbs served on side with chilli sauce
– HOKKIEN NOODLES VEGETABLES
Stir fried hokkien noodles (egg noodles) with combo sauce and cashew nuts, vegetables and egg
– MASSAMAN BEEF
Chunky tender beef cooked in thick coconut milled, whole plants, onion, potatoes and mild curry
– JASMINE RICE
– VANILLA ICE CREAM WITH FRUITS

Reservations

Reservations are recommended to ensure availability.

Banquet SET

If there are any allergies or dietary requirements we can substitute to suit.BYO $3 per Bottle

If there are any allergies or dietary requirements we can substitute to suit.
BYO $3 per Bottle